How does frying chicken in 375 degree oil take less time than baking in a 375 degree oven? 784 viewsJanuary 3, 2024 Question90.52K November 7, 2019 0 Comments If the temperature of the oven is the same as the temperature of the oil, shouldn’t they cook at the same time? In: Chemistry 5 Answers ActiveNewestOldest Anonymous Posted November 7, 2019 0 Comments The temperature of the air of the oven is not the same as the temperature of the chicken or light oil/batter coating it. It’s a slower process for the air in the oven to heat the chicken. Oil at 375 is touching the chicken directly and heating it up faster You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
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