How does frying chicken in 375 degree oil take less time than baking in a 375 degree oven? 786 viewsJanuary 3, 2024 Question90.58K November 7, 2019 0 Comments If the temperature of the oven is the same as the temperature of the oil, shouldn’t they cook at the same time? In: Chemistry 5 Answers ActiveNewestOldest Anonymous Posted November 7, 2019 0 Comments Oil conducts heat better than air, so putting the chicken in the hot oil of a fryer heats it more quickly than putting it in the hot air of an oven You are viewing 1 out of 5 answers, click here to view all answers. Register or Login
Latest Answers