How does honey, being so high in sugar, have antibacterial properties? 165 viewsJanuary 2, 2024 Question92.02K August 2, 2022 0 Comments A lump full of sugar sounds like bacterial heaven to me. Edit: the question seems to be solved, thank you for all of your answers! In: 5 7 Answers ActiveNewestOldest Anonymous Posted August 2, 2022 0 Comments Because, sugar is way too concentrated for bacteria to grow, they would dehydrate trying to grow in honey. Honey is also somewhat acidic, making it even more difficult for them. You are viewing 1 out of 7 answers, click here to view all answers. Register or Login
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