How does ice cream stay soft in the freezer instead of becoming totally solid? 391 viewsJanuary 3, 2024 Question90.51K September 9, 2021 0 Comments By soft I mean still scoopable and not rock hard. In: 515 14 Answers ActiveNewestOldest Anonymous Posted September 9, 2021 0 Comments Ice cream is really ice crystals surrounded by a syrup which doesn’t freeze. If you were to make ice cream with artificial sweeteners instead of sugar, you would discover it freezes solid. You are viewing 1 out of 14 answers, click here to view all answers. Register or Login
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