How does ice cream stay soft in the freezer instead of becoming totally solid? 394 viewsJanuary 3, 2024 Question90.51K September 9, 2021 0 Comments By soft I mean still scoopable and not rock hard. In: 515 14 Answers ActiveNewestOldest Anonymous Posted September 9, 2021 0 Comments Ice cream is basically a frozen very fine foam. The foam form remains as long as it stays frozen, and it stays relatively soft because the ice cream is mostly air and the frozen bits are broken up by an enormous number of tiny air bubbles. You are viewing 1 out of 14 answers, click here to view all answers. Register or Login
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