How does ice cream stay soft in the freezer instead of becoming totally solid? 390 viewsJanuary 3, 2024 Question90.51K September 9, 2021 0 Comments By soft I mean still scoopable and not rock hard. In: 515 14 Answers ActiveNewestOldest Anonymous Posted September 9, 2021 0 Comments Ice cream often has additives, such as corn syrup or carrageenan that prevent it from getting icy or frozen solid. Also, it’s flash frozen, which keeps it from being icy You are viewing 1 out of 14 answers, click here to view all answers. Register or Login
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