How does ice cream stay soft in the freezer instead of becoming totally solid? 398 viewsJanuary 3, 2024 Question90.62K September 9, 2021 0 Comments By soft I mean still scoopable and not rock hard. In: 515 14 Answers ActiveNewestOldest Anonymous Posted September 9, 2021 0 Comments When the ice cream is created, it gets frozen quite slowly to prevent it from getting too solid. When you eat some of the ice cream, and parts of it (in the edges) melt, those parts will be rock solid when frozen because they freeze too fast. You are viewing 1 out of 14 answers, click here to view all answers. Register or Login
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