How does just a bit of pinch of salt make so much of a difference to the taste of savoury dishes
In: Chemistry
Salt is very noticeable in dishes as it has a strong taste. If you took a beaker of water and put just a pinch of salt, you could easily taste the difference. With food, your brain makes the taste of the food take over the taste of the salt, but you can taste the strength of the salt in your food.
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