How does milk reduce bitterness in coffee?

Question

While making my morning coffee it struck me that a dash of milk reduces the bitterness in coffee, yet the same amount of water doesn’t dilute the coffee as much, so got to thinking, what is it in milk that lessons the bitterness in coffee? I did a google search and was met with “X best ways to reduce bitterness in coffee” which didn’t help.

In: 113

Answer 1

In bio chemistry, most sugars end with “ose” (glucose, fructose, lactose)…
Lactose(present in milk) is a milk-sugar, so basically when you add milk you’re adding a type of sugar