How does mold form? Here’s an example of a situation: A loaf of bread that hasn’t been opened , has the tie on it and is in the refrigerator. If the bread is in a closed environment, where does the mold come from?

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How does mold form? Here’s an example of a situation: A loaf of bread that hasn’t been opened , has the tie on it and is in the refrigerator. If the bread is in a closed environment, where does the mold come from?

In: Biology

2 Answers

Anonymous 0 Comments

I’m pretty sure you shouldn’t keep bread in the fridge… Condensation will encourage moulding.
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