how does raw egg give you salmonella, but you can eat a whole raw egg and be fine

Question

how does raw egg give you salmonella, but you can eat a whole raw egg and be fine

In: 4

Answer 1

Anecdotal story here. I discovered that eggshells have lots of absorbable calcium. I also love to use my pressure cooker. I’ve used eggs that were not refrigerated and research shows that toxins will be killed using the 15# pressure and 40″ cook time. So far, so good.