How does salt work to bring out all the other flavours in food?
In: 9
Salt draws out water and liquid in the process called osmosis where an area with high amounts of moisture gets transferred to another area with little to no moisture. As flavours are moisture based in cooking the same principle is applied. Think of it like shaking treats to a dog, the dog will run to the room with treats and leave the previous room that had non behind
Latest Answers