What I don’t understand is how it will give any flavor to the rest of the meat. won’t the inside just taste bland leaving only the area where you seasoned tasty?
In: Other
Even a lengthy marinade will only penetrate a few mm, at best.
But, when you cut a piece of meat you don’t, generally, carve a piece out of the interior – you cut a piece which has some top, center and bottom in it. Since the top and bottom will have your seasoning you will taste it as a whole bite.
Latest Answers