how does seasoning meat even work?

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What I don’t understand is how it will give any flavor to the rest of the meat. won’t the inside just taste bland leaving only the area where you seasoned tasty?

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4 Answers

Anonymous 0 Comments

That’s why you massage the seasonings into the fibers of the meat.

The seasonings will only affect what they touch, yes, but if you rub the meat down and press the seasoning inwards, it’ll help it taste good throughout.

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