how does soap remove fats and oils if it’s made of fats and oils?

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What’s the process that makes it good at something so far off from its composition?

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I have a question extending from this: if soaps aren’t antibacterial, how do they clean/get rid of things like salmonella? I understand it removes debris and things that carry salmonella etc, but how can it remove it to the point where it’s gone and not an issue? Wouldn’t it stultifying just stick around?

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