Imagine putting Tupperware in the fridge. When the air inside the container gets cold, it pulls the lid in tighter.
When the pickles are made, they are canned at a high enough temperature to kill germs, that’s important.
When the hot air inside the jar cools down to room temperature, it sucks the button down.
When you hear it pop, you know it was canned at a high enough temperature to kill the germs AND not opened since then.
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