How does the carbonation in a soda/beer ‘settle’ after you shake it? How isn’t it always pressurized in a way that makes it overflow? 790 viewsJanuary 3, 2024 Question91.16K June 18, 2019 0 Comments How does the carbonation in a soda/beer ‘settle’ after you shake it? How isn’t it always pressurized in a way that makes it overflow? In: Chemistry 2 Answers ActiveNewestOldest Anonymous Posted June 19, 2019 0 Comments Movement makes gas leave the water. When you don’t move for a while the gas has time to go back in. As for the second part, companies know the right amount of pressure for their concentration. You are viewing 1 out of 2 answers, click here to view all answers. Register or Login
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