* Instead of being a general distributor that sells things like frozen hamburgers to whoever, they allow others to open stores with their name and then sell all that stuff directly to them.
* This allows them to:
* Set the prices
* Make the rules about how much stuff each restaurant has to buy every month/quarter.
* Avoid having to pay for things like healthcare and retirement accounts for thousands of employees since they don’t technically employ the people working in the restaurant.
Latest Answers