This is something that has always puzzled me.
How does your body understands that these minuscule substances (like spices or seeds) aren’t liquid but instead considered food, and, how does it manages to sort out everything when your stomach has a bunch of things on it at the same time?
In: Biology
Just mashes it down, add some acidity and enzymes, then absorbs the amino acids, specially packed fat, and simple carbs into the bloodstream
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