I’m a type one diabetic, and having a low blood sugar is one of the worst feelings in the world. I’ve started wondering the science about how things affect you when you do have a low blood sugar. For example, how quickly after drinking juice does your blood sugar start to go up? For me, while I’m stiting there and waiting while my body dumps adrenaline into my system, feels like forever!
In: Biology
Fast food breads & buns spike the carbs. It raises my blood sugar level almost immediately. I hardly ever eat fast food anymore because of that. Ask for “Protein Style” at In-N-Out Burger and they’ll replace the bun with a lettuce wrap. Or order The Flying Dutchman and you get the double-double between onion slices, no bun
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