How is fruit flavor “essence” captured? If soda water is unsweetened and zero-calorie, how is the flavor added?

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How is fruit flavor “essence” captured? If soda water is unsweetened and zero-calorie, how is the flavor added?

In: Chemistry

5 Answers

Anonymous 0 Comments

In addition to what the top comment said, if a food has fewer than 5 calories per serving, it can be labeled as 0 calories. I’m guessing many of those flavored waters do have trace calories per serving from the flavor added.

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