: How is ice cream soft? 898 viewsJanuary 3, 2024 Question92.11K June 11, 2020 0 Comments You know Water is very hard when it‘s Frozen. However ice cream kinda isn’t. You can easily deform it even when it‘s like -15*c or something But how? In: Chemistry 3 Answers ActiveNewestOldest Anonymous Posted June 11, 2020 0 Comments The sugar in it gets in the way of large water crystals forming. That’s why you have to churn it; to make sure th sugar gets well distributed. You are viewing 1 out of 3 answers, click here to view all answers. Register or Login
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