Concerns about possible transmission to people drinking unpasteurized milk are being talked about a lot. Apparently they fed mice unpasteurized milk, and they got the virus, but it seems like the temperature required to kill. The virus is higher than what they used to sterilize the milk. How is this safe?
In: Biology
I’ll see if I can dig up the source but I believe the ‘avian flu via milk’ even raw milk, concept was a product of bad research, and that has recently come to light
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