Concerns about possible transmission to people drinking unpasteurized milk are being talked about a lot. Apparently they fed mice unpasteurized milk, and they got the virus, but it seems like the temperature required to kill. The virus is higher than what they used to sterilize the milk. How is this safe?
In: Biology
As far as I understand what’s been found in milk is viral genetic material not viable viral particles. The viral genetic material could just be the remnants of damaged viral particles
Latest Answers