Concerns about possible transmission to people drinking unpasteurized milk are being talked about a lot. Apparently they fed mice unpasteurized milk, and they got the virus, but it seems like the temperature required to kill. The virus is higher than what they used to sterilize the milk. How is this safe?
In: Biology
Almost all anti-bacterial temperatures are given as the temperature needed to kill *instantly*
If the pasteurization lasts any longer than one microsecond it can still kill the same thing at lower temperatures with more time
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