How is peach flavoring so easily captured in gummies, water, etc, when so many other flavors taste obviously fake?
In: Chemistry
Some flavors like banana or peach only have 3-5 taste defining chemicals where as strawberry, raspberrys and watermelon rely on a more complex chemistry sometime relying on the fiber content holding it together for flavor too. I will try to find a source later. Too drunk and too mobile to sause ATM
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