how is protein powder made and how can they make so many flavours the same consistency?

Question

how is protein powder made and how can they make so many flavours the same consistency?

In: Chemistry

Answer 1

Very briefly.
When you produce Ceese you get excess liquid which is Whey.

By extracting Water you get roughly 80% of whey protein.
With filtration you get rid of the fat and lactose which increases the protein amount to 90% called: **Whey protein isolate**

The flavors are mostly just aroma added and slightly decreases the Protein content of unflavored isolates

Edited a mistake