How is sea salt any different from industrial salt? Isn’t it all the same compound? Why would it matter how fancy it is? Would it really taste they same?
In: Chemistry
They don’t taste the same. For me, regular table salt is really metallic.
Sea salt, if it’s legit sea salt, has minerals in it from whatever body of water it came from.
It’s like the difference between beet sugar and a good raw cane sugar. They’re the same crystal, but the basic version is somehow both plain and also sharper tasting. The raw/sea version is rounder, more complex, more interesting.
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