Is there any genetic part to this, or is it general conditioning. If it’s the latter, are there people that never get used to it?
In: Biology
People from countries where food is extremely spicy think nothing of sweating throughout dinner. They’ve built up a tolerance to the heat from chili peppers, and they’re used to it. Many people in America don’t eat spicy foods because they don’t have experience with the flavors, but for a person who wants to begin enjoying them, all it takes is practice.
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