How, when I’m steaming broccoli, does the broccoli get more green and turn the water green? 594 viewsJanuary 3, 2024 Question90.61K April 9, 2021 0 Comments Where does all that extra green come from? In: Biology 4 Answers ActiveNewestOldest Anonymous Posted April 9, 2021 0 Comments My guess is that it is because the broccoli is dehydrated to some extent. When putting in water, the broccoli absorbs the moisture and returns to its more ‘normal’ shade of green You are viewing 1 out of 4 answers, click here to view all answers. Register or Login
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