I made jambalaya last friday, let it cool, put it in tubs and stored it in the fridge. I took some out to have for tea last night but couldn’t be bothered to microwave it. Then I realized, “wait, aren’t you supposed to make sure rice is thoroughly reheated before eating?” But I’m completely fine so what gives?
In:
You really, really shouldn’t eat rice after a couple of days, reheated or not. If you keep doing it, one day you’ll find out why.
https://www.abc.net.au/health/talkinghealth/factbuster/stories/2009/01/27/2475255.htm
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