I have been hearing for years about how insects and lab grown meat could reduce food emissions. What is holding it back?

Question

I have been hearing for years about how insects and lab grown meat could reduce food emissions. What is holding it back?

In: 7

Answer 1

I’m gonna go against the grain here, but lab grown meat does not taste or have the same texture as actual meat. It’s not a problem of acceptance and what not, it’s that it is not the same and is not an equal substitute but rather an alternative.