If a lot of salt now says “this salt does not supply iodide, a necessary nutrient,” where are we getting our iodide from?

Question

If salt is no longer a supplier of iodide, but there is no longer outbreaks of iodine deficiency like goitre, how are we all getting enough iodide in our diets?

In: Biology

Answer 1

Well in Australia we get it via our commercially sold bread.

https://www.foodstandards.gov.au/consumer/food-fortification/iodine-fortification#:~:text=Mandatory%20iodine%20fortification%20was%20implemented,for%20making%20bread%20at%20home.