If a lot of salt now says “this salt does not supply iodide, a necessary nutrient,” where are we getting our iodide from?

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If salt is no longer a supplier of iodide, but there is no longer outbreaks of iodine deficiency like goitre, how are we all getting enough iodide in our diets?

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Anonymous 0 Comments

The UK does not and never has had an iodine supplementation program.

Goitre here was dealt with accidentally through the increasing use of iodine in farming, such that milk now serves as an adequate source of iodine.

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