If a lot of salt now says “this salt does not supply iodide, a necessary nutrient,” where are we getting our iodide from?

Question

If salt is no longer a supplier of iodide, but there is no longer outbreaks of iodine deficiency like goitre, how are we all getting enough iodide in our diets?

In: Biology

Answer 1

If you eat any packaged or restaurant food then you are getting salt from that in addition to whatever salt you buy for your home cooking. At least some of that salt is likely to be iodized because iodized salt is subsidized and thus usually cheaper than other kinds.