If a lot of salt now says “this salt does not supply iodide, a necessary nutrient,” where are we getting our iodide from?

Question

If salt is no longer a supplier of iodide, but there is no longer outbreaks of iodine deficiency like goitre, how are we all getting enough iodide in our diets?

In: Biology

Answer 1

Fun fact: Australians used to get their iodine from the iodine used to clean milking equipment. The change in chemicals used in dairies reduced our iodine intake and saw a rise in iodine deficiency.