If a lot of salt now says “this salt does not supply iodide, a necessary nutrient,” where are we getting our iodide from?

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If salt is no longer a supplier of iodide, but there is no longer outbreaks of iodine deficiency like goitre, how are we all getting enough iodide in our diets?

In: Biology

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Anonymous 0 Comments

When I was going in for a thyroid scan I had to be on a low-iodine diet. Do you have any idea how hard it is to *avoid* iodine?

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