If a lot of salt now says “this salt does not supply iodide, a necessary nutrient,” where are we getting our iodide from?

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If salt is no longer a supplier of iodide, but there is no longer outbreaks of iodine deficiency like goitre, how are we all getting enough iodide in our diets?

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Anonymous 0 Comments

I actually have a book called “The iodine crisis” basically it goes on about how MANY people aren’t getting anywhere near enough iodine and that there is tons of chemicals were exposed to like bromine that completely prevent us from absorbing iodine. I’ve recently started doing the high dose iodine protocol after reading the book and I feel so much better its not even funny. 30mg daily and skip two days a week. I strongly recommend people read the book, extremely informative.

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