If a lot of salt now says “this salt does not supply iodide, a necessary nutrient,” where are we getting our iodide from?

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If salt is no longer a supplier of iodide, but there is no longer outbreaks of iodine deficiency like goitre, how are we all getting enough iodide in our diets?

In: Biology

25 Answers

Anonymous 0 Comments

Everyone seems to exclusively buy “sea salt” which is not iodized. I’m an oddball and still buy the classic iodized Morton salt.  Many people do not get the iodide they need. 

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