If a lot of salt now says “this salt does not supply iodide, a necessary nutrient,” where are we getting our iodide from?

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If salt is no longer a supplier of iodide, but there is no longer outbreaks of iodine deficiency like goitre, how are we all getting enough iodide in our diets?

In: Biology

25 Answers

Anonymous 0 Comments

People;e with any sense get iodized salt from their grocer. If you use it at home, you likely hit your requirement.

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