If a lot of salt now says “this salt does not supply iodide, a necessary nutrient,” where are we getting our iodide from?

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If salt is no longer a supplier of iodide, but there is no longer outbreaks of iodine deficiency like goitre, how are we all getting enough iodide in our diets?

In: Biology

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Anonymous 0 Comments

we’re not. People are very quick to think diseases and deficiencies don’t exists anymore when they’re not right in your face. Said people will then find themselves in a position to make laws like banning iodine in salt….until eventually the deficiencies will come rearing back.

We’re a very stupid species.

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