Have you ever made homemade ice cream?
You take the ice, 0°C. But then you add salt to the ice, and the temperature dropped to below 0°C.
This is the same reason the Arctic sea water is colder, because it is salty. Adding salt to the water changes the freezing point.
0°C is only the freezing point of PURE WATER, not salt water. The actual freezing temperature depends on the concentration of salt that is dissolved.
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