If butter is made from milk, then why is it so much more unhealthy than milk?
In: Chemistry
Potential unhealthiness of butter is about the amount of saturated fat consumed as a part of one’s overall diet. A little butter isn’t unhealthy. Butter is very high in saturated fat, so becomes unhealthy when consumed in large amounts on a regular basis.
Butter is made just from the fat of the milk. It’s like taking just the unhealthy part of milk and eating only that.
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