If early humans found out that if they cooked meat it was better for them, why did it take thousands of years for us to find out about germs?
In: Biology
Germs or lack thereof are not what makes meat better when cooked. The cooking process breaks down the nutrients in food and makes it easier to digest food more completely, making it more nutritious for you. This is especially true for plants, which have lots of starches that we can’t digest normally
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