If heat kills food germs, why is it normal for Japanese to eat raw food?

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If heat kills food germs, why is it normal for Japanese to eat raw food?

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Anonymous 0 Comments

Wasabi kills viruses and bacteria. It helps. Just like vinegar on salad kills viruses and bacteria. Why mayo can go unrefrigerated which happens to be freshly made with raw eggs, oil, and lemon (acidic).

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