If heat kills food germs, why is it normal for Japanese to eat raw food?
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Most cultures eat raw food, even meat and fish. French have steak tartare. Hawaiians have poke. Eskimo/Inuit ate/eat raw whale, seal, bear, caribou, etc. Mexicans have ceviche. Ukranians have salo.
Chinese tend to cook everything and they think raw salad is scary.
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