If I mix a bunch of seasonings in a bowl, why do they mix homogeneously instead of clumps of a particular seasoning here or there?
In: 3
Particle size and closer in quantity portions.
The smaller the material, the more difficult it is to mix.
Paint has to be shaken as the colored particles are tiny so it can cover walls.
Most spices are ground courser than flours.
Mixing a pinch of salt or baking soda evenly throughout 2 cups of flour isn’t easy.
Mixing half sand with half gravel is way easier.
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