I am definitely not a science person, so this may be a really obvious/dumb question, but I don’t get it. My understanding was that most things expanded when heated, but sodas/beers seem to expand violently when they’re frozen. Can someone explain this like I’m five?
In: Chemistry
[Anomalous behavior of water](https://phys.org/news/2018-03-strange-behavior.html)
Water contracts upto 4 degC when cooled (like any normal liquid). Cooling it below 4 degree C, it expands.
Latest Answers