if our evolution led humans to crave calorie dense, fatty, sweet, and salty foods, why dont people find a stick of salted butter dipped in sugar to be delicious?
In: Biology
Texture, honestly. The only thing stopping me from eating butter directly from the dish is that I know the texture will be awful. Same with eating sugar out of the container. Deep fried butter is a popular, if often memed upon, carnival food. All that changes about it from your example is the texture.
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