if our evolution led humans to crave calorie dense, fatty, sweet, and salty foods, why dont people find a stick of salted butter dipped in sugar to be delicious?
In: Biology
I was going to say it is probably a learned aversion, I’m pretty sure I’ve indulged in a large portion of each of the parts seperately and each has made me feel profoundly unwell so the idea of stacking excess butter, particularly a very salty butter and excess sugar would assumably make me feel all three profound unwells at the same time but you could easily get me to eat a muffin that is indirectly a smaller portion of each.
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